Technical Specifications
Alcohol 12.54%
Residual Sugar 0.7 g/L
pH 3.22
Total Acidity 5.88 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window now-2028
Classification Grand Cru Schoenenbourg
Region Schoenenbourg
Soil Keuper marl, Dolomite, Gypsum with quaternary siliceous gravel, Vosges sandstone, Muschelkalk, And lias marl limestones
Vineyard Yield 45 hL/ha
Harvest Dates 1 Oct 2013 onwards
Estate Grown Yes
Sites Schoenenbourg Grand Cru selection of finest plots
Fermentation Vessels Oak Cask
Pressing Method Hand Harvested In Small Tubs, Filled By Gravity Without Pumping
Closure Diam Cork
Production Details Hand harvested grapes from Schoenenbourg taken in small tubs to presses, filled by gravity without pumping or mechanical intervention. Must decanted for a few hours, then fermented as individual parcels in temperature-controlled century-old foudres (12-18°C). Racked once before natural clarification during winter. Following spring, wines tasted and best ones selected in family tasting session to be blended as Grossi Laüe. Final blend lightly filtered just before bottling and aged extensively in cellars. Whole production closed with DIAM cork.
Tartaric Acid 5.88 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel