Technical Specifications
Residual Sugar 87 g/L
Grape Varieties Riesling
Riesling100%
Drinking Window 2004-2025+
Region Schlossberg
Soil Granite rocks, Pebbly, Brown, Slightly acidic
Elevation 320-420 meters
Orientation South-Facing
Estate Grown Yes
Fermentation Vessels Old Oak Vats
Botrytis Affected Yes
Production Details Selective picking (trie) from the Grand Cru vineyard. High levels of botrytis concentration evident in the wine.
Certifications Ecocert, Demeter
Tasting Notes
Nose: botrytis, floral, golden raisins
Palate: creamy, golden raisins, earl grey tea, beechnut, peach
Food Pairing fruit-based desserts, foie gras, aged cheeses
Critics Ratings Vineyard Brands/Daniel Haas: 19.6/20
Vineyard Brands/Daniel Haas19.6/20
▸ Sources (3)
Producer Information
Website
Address
25 Route du Vin, 68240 Kaysersberg Vignoble, France
Phone
+33 (0)3 89 47 13 21
Owner
Faller Family (Catherine Faller)