Technical Specifications
Residual Sugar 3.5 g/L
Total Acidity 9.2 g/L
Grape Varieties Riesling
Riesling100%
Drinking Window Restrained and a bit closed but lovely potential
Classification Grand Cru
Region Mambourg
Soil Granite rich in minerals
Estate Grown Yes
Vine Age 60 years old
Fermentation Vessels Foudre Oak
Pressing Method Whole Cluster, Slow And Gentle
Natural Yeast Yes
Indigenous Yeast Yes
Closure Cork
Production Details Fermented with natural yeasts in ancient foudre (1,500-6,000 liters capacity). No new oak used. From old vines in the prime section of Schlossberg Grand Cru vineyard.
Certifications Demeter, Ecocert
Tasting Notes
Nose: honeyed, white peach, pear, citrus
Palate: mineral, dry, pithy, pure, long finish
Food Pairing shellfish, grilled fish, seafood, light poultry, goat cheese
Critics Ratings Wine Anorak: 95
Wine Anorak95
▸ Sources (3)
Producer Information
Website
Address
25 Route du Vin, 68240 Kaysersberg Vignoble, France
Phone
+33 (0)3 89 47 13 21
Owner
Faller Family (Catherine Faller)