Technical Specifications
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window To taste young on the fruit or to keep 3 to 4 years
Region Hautes Cotes de Beaune
Soil Calcareous clay soil
Elevation 350.0 meters
Fermentation Vessels Stainless Steel
Maceration 18 days
Oak Aging 10 months
Serving Temperature 14.0°C · 57.0°F
Production Details The Hautes-Côtes de Beaune vineyards are found on a plateau behind the famed Côte de Beaune, at an altitude of between 350 and 450 metres. Exposure varies primarily from south to east, meaning that the vines receive an optimal amount of sunshine. Because of the altitude, the harvest always begins a few days after the Côte de Beaune.
Tasting Notes
Nose: red berries, black berries, blackcurrant, raspberry, kirsch
Palate: fruit forward, soft, delicate structure, spontaneous, charming
Food Pairing roasted red meats, braised red meats, roasted white meats, braised white meats, medium cheeses
Individual Vintages
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau