Technical Specifications
Alcohol 11.2%
Total Acidity 6.3 g/L
Grape Varieties Pinot Noir
Pinot Noir100%
Region Ay
Soil Recouvrement alluvionnaire fortement calcaire sur blocs de craie campanienne
Orientation South
Harvest Dates 1 Oct 2004
Estate Grown Yes
Fermentation Vessels Oak Foudre
Malolactic Fermentation 100%
Bottle Aging 8 years
Lees Aging 8 years
Barrel Size 20 hl foudre
Tirage Date 13 May 2005
Bottling Date 13 May 2005
Disgorgement Date 1 Feb 2013
Dosage 1.5 g/l
Base Wine Years 2004
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Permanent Cordon de Royat pruning, cover-cropping between rows, no fertilizer. 2,500 Pinot Noir vines planted on 0.3 ha in 1980. Mid-slope facing south. Batonnage, 2 rackings before bottling.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet