Technical Specifications
Alcohol 11.6%
Total Acidity 6.2 g/L
Grape Varieties Pinot Noir
Pinot Noir100%
Region Ay
Soil Recouvrement alluvionnaire fortement calcaire sur blocs de craie campanienne
Orientation South
Harvest Dates 18 Sep 2002
Estate Grown Yes
Fermentation Vessels Oak Foudre
Malolactic Fermentation 100%
Bottle Aging 8 years
Lees Aging 8 years
Barrel Size 20 hl foudre
Tirage Date 3 Jun 2003
Bottling Date 3 Jun 2003
Disgorgement Date 9 Feb 2011
Dosage 2 g/l
Base Wine Years 2002
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Permanent Cordon de Royat pruning, cover-cropping between rows, no fertilizer. 2,500 Pinot Noir vines planted on 0.3 ha in 1980. Mid-slope facing south. Batonnage, 2 rackings before bottling.
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet