Technical Specifications
Alcohol 10.5%
Total Acidity 9 g/L
Calories (estimated) 85 kcal / glass
150ml glass85 kcal
750ml bottle425 kcal
Grape Varieties Ch
Ch100%
Region Avize
Soil Campanian chalk with calcite granules from marine microorganisms, Shallow topsoil
Orientation Southeast
Harvest Dates 22 Sep 1995
Estate Grown Yes
Sites La Fosse, Némery, Champ Caïn vineyards; 100% Chardonnay
Fermentation Vessels Oak Casks (40-75 Hectolitres), Tanks
Bottle Aging 14 years
Lees Aging 14 years
Barrel Size 40-75 hectolitres
Bottling Date 30 May 1996
Disgorgement Date Jun 2010
Closure Cork
Production Details 100% Chardonnay from La Fosse, Némery, and Champ Caïn vineyards in Avize. Planting years 1962-1983. Vinification in oak casks (40-75 hectolitres) and partly in tanks. Bottled May 30, 1996. Aged 14 years on lees with cork and clamp closure. Zero dosage. Spring frosts occurred during the growing year, followed by long period of warm, rainy weather, good summer, then rain in September. Harvest September 22, 1995 under cool and sunny conditions.
Tartaric Acid 9.0 g/L
Producer Information
Website
Address
68 rue du Colonel Fabien, 51530 DIZY, France
Phone
+33 (0)3 26 55 68 11
Email
Owner
Jean-Hervé Chiquet, Laurent Chiquet
Cellarmaster
Jean-Hervé Chiquet, Laurent Chiquet