Technical Specifications
Alcohol 13.0%
Residual Sugar 4.2 g/L
Total Acidity 9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 10-20+ years
Region Alsace
Soil Marly-limestone, Calci-magnetic, With calcareous and dolomitic pebbles, Very deep and heavy in texture. muschelkalk and lettenkohle mother rock.
Orientation South And South-East
Vineyard Yield 50 hL/ha
Estate Grown Yes
Vine Age 60+ years old
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Closure Cork
Production Volume 9,000 bottles
Bottles9,000
Production Details Hand-picked grapes. Outstanding vintage, especially for Riesling. Bottled in spring following harvest. Bottle-aged minimum 6 years before release. Vinified to complete dryness.
Certifications AOP (Alsace)
Tasting Notes
mineral, elegant, complex, dry, powerful, concentrated
Food Pairing seafood, grilled fish, shellfish, white fish, soft cheeses
▸ Sources (4)
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)