Technical Specifications
Alcohol 12.8%
Residual Sugar 4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 10-20+ years
Region Alsace
Soil Marly-limestone, Calci-magnetic, With calcareous and dolomitic pebbles, Very deep and heavy in texture. muschelkalk and lettenkohle mother rock.
Orientation South And South-East
Vineyard Yield 50 hL/ha
Estate Grown Yes
Vine Age 50+ years old
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Closure Cork
Production Volume 9,000 bottles
Bottles9,000
Production Details Hand-picked grapes. Difficult vintage due to rain in September. Exceptional October month compensated for poor early season. Bottled in spring following harvest. Bottle-aged minimum 6 years before release. Vinified to complete dryness.
Certifications AOP (Alsace)
Tasting Notes
mineral, elegant, complex, dry, powerful, concentrated
Food Pairing seafood, grilled fish, shellfish, white fish, soft cheeses
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)