Technical Specifications
Alcohol 14.5%
Residual Sugar 4 g/L
Total Acidity 7 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 10-20+ years
Region Alsace
Soil Marly-limestone, Calci-magnetic, With calcareous and dolomitic pebbles, Very deep and heavy in texture. muschelkalk and lettenkohle mother rock.
Orientation South And South-East
Vineyard Yield 50 hL/ha
Estate Grown Yes
Vine Age 50+ years old
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Closure Cork
Production Volume 9,000 bottles
Bottles9,000
Production Details Hand-picked grapes. GREAT vintage with wonderful conditions for Riesling. Perfect growing season - grapes fully ripe and very healthy. Clean, healthy, ripe grapes with absolutely no touch of rot. Full bodied with great richness and layers of fruits. Bottled in spring following harvest. Bottle-aged minimum 6 years before release. Vinified to complete dryness.
Certifications AOP (Alsace)
Tasting Notes
mineral, elegant, complex, dry, powerful, concentrated, rich, full bodied
Food Pairing seafood, grilled fish, shellfish, white fish, soft cheeses
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)