Technical Specifications
Alcohol 14.0%
Residual Sugar 9 g/L
pH 3.11
Total Acidity 4.68 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Riesling
Riesling100%
Region Alsace
Soil Brown limestone-marl
Orientation South-Southeast
Estate Grown Yes
Vine Age 45+ years
Fermentation Vessels Stainless Steel
Pressing Method Pneumatic Press
Closure Cork
Production Details Grand Cru Mandelberg in Mittelwihr on an almond-tree slope. South-southeast hill with brown limestone-marl soil and vines averaging 45+ years. Grapes selected at maturity, then crushed and delicately pressed in a pneumatic press. Vinified dry in stainless steel vats with no malolactic fermentation and no long aging on lees in order to preserve freshness, liveliness, and fruity aromas.
Certifications HVE-3 Organic (certified 2023)
Tasting Notes
herbal tea, citrus, mineral, ripe yellow fruit, textural finish
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)