Technical Specifications
Alcohol 13.5%
Residual Sugar 85.9 g/L
Total Acidity 3.9 g/L
Calories (estimated) 165 kcal / glass
150ml glass165 kcal
750ml bottle825 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Drinking Window drink now or cellar; potential 20 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Ferruginous clay, Stony and rich in quartz
Elevation 200.0 meters
Orientation South
Estate Grown Yes
Vine Age 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Serving Temperature 8-10°C · 46-50°F
Production Volume 1,880 bottles
Bottles1,880
Production Details Late harvested from overripe grapes affected by passerillage rather than botrytis. Fermented with indigenous yeasts and bacteria and aged on lees in oak foudre for 1 year before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 3.9 g/L
Tasting Notes
Nose: dried fruits, rose
Palate: elegant, refined
Food Pairing aperitif, chocolate dessert
Individual Vintages
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss