Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
Total Acidity 8.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window drink now or cellar; potential 10 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Granite
Elevation 300-310 meters
Orientation North
Estate Grown Yes
Vine Age 25 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 26 months
Lees Aging 26 months
Oak Types oak foudre
Serving Temperature 11-13°C · 52-55°F
Production Volume 2,458 bottles
Bottles2,458
Production Details Entirely horse-worked vineyard. Fermented with indigenous yeasts and aged on lees in oak foudre for 26 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 8.1 g/L
Tasting Notes
Nose: white flowers, small yellow fruits
Palate: delicate, airy, long, smoky, fruity, bright acidity, crystalline purity
Food Pairing white meat, river fish, aperitif
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss