Technical Specifications
Alcohol 12.5%
Residual Sugar 1.7 g/L
Total Acidity 9.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window drink now; potential 7 years
Classification Organic certified (Ecocert), Biodynamic certified (Biodyvin)
Region Alsace
Soil Pink vosges sandstone
Elevation 240-260 meters
Orientation South-East
Estate Grown Yes
Vine Age 20 to 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 14 months
Lees Aging 14 months
Oak Types oak foudre
Serving Temperature 10-12°C · 50-54°F
Production Volume 10,912 bottles
Bottles10,912
Magnums600
Production Details Biodynamically farmed. Fermented with indigenous yeasts and aged on lees in oak foudre for 14 months before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 9.2 g/L
Tasting Notes
Nose: citrus zest, exotic fruits
Palate: fine, delicate, mineral, noble bitterness
Food Pairing aperitif, fish, hard cheese
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss