Technical Specifications
Alcohol 12.5%
Residual Sugar 0.2 g/L
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Blanc, Pinot Auxerrois
Pinot Blanc50%
Pinot Auxerrois50%
Drinking Window ready to drink; potential for 5 years
Region Alsace
Soil Ferruginous clay, Stony, Rich in quartz
Elevation 200.0 meters
Orientation South
Estate Grown Yes
Vine Age 20 to 40 years
Fermentation Vessels Oak Foudre
Pressing Method Slow Whole-Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 12 months
Lees Aging 1 year
Oak Types oak foudre
Production Volume 13,083 bottles
Bottles13,083
Magnums1,200
Production Details Certified Organic (Ecocert) and Biodynamic (Biodyvin). Fermentation with indigenous yeasts. Aged on lees in oak foudres for one year before bottling.
Certifications Ecocert, Biodyvin
Tartaric Acid 6.5 g/L
Tasting Notes
Nose: fruity, floral, expressive
Palate: dense, juicy, fresh, saline
Food Pairing aperitif, salads, asparagus, charcuterie, sauerkraut, tartes flambées
Individual Vintages
Producer Information
Website
Address
12, rue Deharbe, 67140 Andlau, France
Owner
Marc Kreydenweiss
Cellarmaster
Antoine Kreydenweiss