Technical Specifications
Alcohol 12.8%
Residual Sugar 0.1 g/L
pH 3.43
Total Acidity 6.11 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2010-2020+
Classification Grand Cru Pflostig
Region Alsace
Soil Grand cru pflostig - chalky soil
Vineyard Yield 35 hL/ha
Harvest Dates 2008 vintage - grapes ripened slowly but fully, perfectly healthy with excellent acidity. Late October harvest with historically high sugar and acidity levels.
Estate Grown Yes
Fermentation Vessels Oak Barrique
Pressing Method Destemming With Maceration
Oak Details 1% First Fill New Oak
First Fill New Oak1%
Closure Diam Cork
Production Details Heart of the wine from a vineyard planted in 1966 in the family estate in the Pflostig slope, with average yield under 40 hl/ha. Grapes destemmed and macerated for about 2 weeks, with manual immersion of the cap (pigeage) for optimal extraction. Matured for almost 10 months in small oak barriques, which are partially renewed each year. Bottled with DIAM cork.
Tartaric Acid 6.11 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel