Latest Technical Specifications · 2009
Alcohol 14.45%
Residual Sugar 16.3 g/L
pH 3.39
Total Acidity 5.79 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window 2013-2020+
Classification Grand Cru Sporen, Grand Cru Pflostig
Region Alsace
Soil Grand cru sporen (clay) and chalky pflostig
Vineyard Yield 40 hL/ha
Harvest Dates 2009 vintage - fabulous year with record levels of ripeness. Rich and harmonious vintage marking an emotional year for the Hugel family.
Estate Grown Yes
Fermentation Vessels Temperature Controlled Barrels, Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Grapes harvested from the finest plots of the Hugel estate in lower and heavier parts of the Grand Cru Sporen (rich in clay) and best plots in chalky Pflostig. Small tubs transported to presses filled by gravity without pumping. Must decanted for a few hours after pressing, then fermented in temperature-controlled barrels or vats at 18-24°C. Lightly filtered before bottling in spring. Bottles aged extensively in cellars before release.
Tartaric Acid 5.79 g/L
2009 Technical Specifications
Alcohol 14.45%
Residual Sugar 16.3 g/L
pH 3.39
Total Acidity 5.79 g/L
Calories (estimated) 130 kcal / glass
150ml glass130 kcal
750ml bottle650 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window 2013-2020+
Classification Grand Cru Sporen, Grand Cru Pflostig
Region Alsace
Soil Grand cru sporen (clay) and chalky pflostig
Vineyard Yield 40 hL/ha
Harvest Dates 2009 vintage - fabulous year with record levels of ripeness. Rich and harmonious vintage marking an emotional year for the Hugel family.
Estate Grown Yes
Fermentation Vessels Temperature Controlled Barrels, Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Grapes harvested from the finest plots of the Hugel estate in lower and heavier parts of the Grand Cru Sporen (rich in clay) and best plots in chalky Pflostig. Small tubs transported to presses filled by gravity without pumping. Must decanted for a few hours after pressing, then fermented in temperature-controlled barrels or vats at 18-24°C. Lightly filtered before bottling in spring. Bottles aged extensively in cellars before release.
Tartaric Acid 5.79 g/L
2008 Technical Specifications
Alcohol 14.5%
Residual Sugar 8.5 g/L
pH 3.31
Total Acidity 6.35 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window 2011-2021+
Classification Grand Cru Sporen, Grand Cru Pflostig
Region Alsace
Soil Grand cru sporen (clay) and chalky pflostig
Vineyard Yield 40 hL/ha
Harvest Dates 2008 vintage - grapes ripened slowly but fully, perfectly healthy with excellent acidity. Late October harvest with historically high sugar and acidity levels.
Estate Grown Yes
Fermentation Vessels Temperature Controlled Barrels, Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Grapes harvested from the finest plots of the Hugel estate in lower and heavier parts of the Grand Cru Sporen (rich in clay) and best plots in chalky Pflostig. Small tubs transported to presses filled by gravity without pumping. Must decanted for a few hours after pressing, then fermented in temperature-controlled used Pinot Noir barrels, kept on lees with bâtonnage and underwent malolactic fermentation. Lightly filtered before bottling in spring. Bottles aged extensively in cellars before release.
Tartaric Acid 6.35 g/L
2007 Technical Specifications
Alcohol 13.7%
Residual Sugar 8.6 g/L
pH 3.37
Total Acidity 6.69 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window 2009-2017+
Classification Grand Cru Sporen, Grand Cru Pflostig
Region Alsace
Soil Grand cru sporen (clay) and chalky pflostig
Vineyard Yield 40 hL/ha
Harvest Dates 2007 vintage - benchmark year with longest period of maturation in 25 years. Perfectly ripe and healthy grapes.
Estate Grown Yes
Fermentation Vessels Temperature Controlled Barrels, Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Grapes harvested from the finest plots of the Hugel estate in lower and heavier parts of the Grand Cru Sporen (rich in clay) and best plots in chalky Pflostig. Sporen and Pflostig vineyards harvested at over 14% potential ripeness. Small tubs transported to presses filled by gravity without pumping. Must decanted for a few hours after pressing, then fermented in temperature-controlled barrels or vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Bottles aged extensively in cellars before release.
Tartaric Acid 6.69 g/L
2005 Technical Specifications
Alcohol 14.25%
Residual Sugar 9.2 g/L
pH 3.31
Total Acidity 6 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Pinot Gris
Pinot Gris100%
Drinking Window 2010-2025+
Classification Grand Cru Sporen, Grand Cru Pflostig
Region Alsace
Soil Grand cru sporen (clay) and chalky pflostig
Vineyard Yield 40 hL/ha
Harvest Dates 2005 vintage - great vintage with superb vineyard conditions throughout the season. Indian Summer at harvest end enabled late picking under optimum conditions. Healthy grapes with excellent acidity.
Estate Grown Yes
Fermentation Vessels Temperature Controlled Barrels, Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Closure Diam Cork
Production Details Grapes harvested from the finest plots of the Hugel estate in lower and heavier parts of the Grand Cru Sporen (rich in clay) and best plots in chalky Pflostig. Small tubs transported to presses filled by gravity without pumping. Must decanted for a few hours after pressing, then fermented in temperature-controlled barrels or vats at 18-24°C. Racked once before natural clarification during winter. Lightly filtered before bottling in spring. Bottles aged extensively in cellars before release.
Tartaric Acid 6.0 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel