Technical Specifications
Alcohol 12.27%
Residual Sugar 0.8 g/L
pH 3.53
Total Acidity 5.54 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Region Alsace
Soil Clay and limestone
Vineyard Yield 41 hL/ha
Fermentation Vessels Temperature Controlled Vats
Pressing Method Gravity Fill, Small Tubs
Maceration 6.5 days
Closure Diam Cork
Production Details Hand harvested grapes from clay and limestone vineyards in and around Riquewihr. Grapes taken in small tubs to the winery, 100% destemmed and macerated for 6 to 7 days. After malo-lactic fermentation, wine matured in vats until bottled in early summer. Bottles aged in cellars before release.
Tartaric Acid 5.54 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel