Technical Specifications
Alcohol 14.3%
Residual Sugar 5.3 g/L
pH 3.5
Total Acidity 5.68 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Drinking Window 2010-2015+
Region Alsace
Soil Clay and limestone
Vineyard Yield 40 hL/ha
Grapes Picked 27 Sep 2010 to 26 Oct 2010
Fermentation Vessels Temperature-Controlled Barrels, Temperature-Controlled Vats
Pressing Method Gravity-Filled Press
Contains Added Sulfites Yes
Closure Diam Cork
Production Details Grapes taken in small tubs to gravity-filled presses. After pressing, must decanted a few hours, then fermented at 18-24°C. Racked once, natural clarification during winter. Lightly filtered before bottling. Aged in cellars before release.
Tartaric Acid 5.68 g/L
Producer Information
Website
Address
3 Rue de la Première Armée, 68340 Riquewihr, France
Phone
+33 (0)3 89 47 92 15
Email
Owner
Hugel Family (12th-13th generation)
Cellarmaster
Marc Hugel