Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Gris, Riesling
Pinot Gris
Riesling
Drinking Window 2024-2033
Region Alsace
Soil Quaternary siliceous topsoil, Deep marl
Estate Grown Yes
Fermentation Vessels Foudres
Pressing Method Whole Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Total Aging 12 months (365 days)
Lees Aging 1 year
Contains Added Sulfites Yes
Production Details Whole cluster pressing, ambient yeast fermentation. Aged 12 months on the lees in foudres.
Certifications Certified Organic (AB), Certified Biodynamic (Demeter)
▸ Sources (4)
Producer Information
Website
Address
15 Route du Vin, 68750 Bergheim
Phone
+33 (0)3 89 73 63 37
Owner
Jean-Michel Deiss / Mathieu Deiss