Technical Specifications
Alcohol 14.0%
Grape Varieties Riesling, Pinot Gris, Sylvaner
Riesling40%
Pinot Gris30%
Sylvaner30%
Drinking Window 2024-2033
Region Alsace
Soil Muschelcalk limestone, Clay, Quaternary intercalations (sandstone, Gravel)
Estate Grown Yes
Fermentation Vessels Wooden Vats
Pressing Method Whole Cluster Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Total Aging 12 months (365 days)
Lees Aging 1 year
Contains Added Sulfites Yes
Production Details Whole cluster pressing, ambient yeast fermentation. Aged 12 months on the lees.
Certifications Certified Organic, Certified Biodynamic (Demeter)
▸ Sources (3)
Producer Information
Website
Address
15 Route du Vin, 68750 Bergheim
Phone
+33 (0)3 89 73 63 37
Owner
Jean-Michel Deiss / Mathieu Deiss