Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2030
Region Alsace
Soil Clay-limestone, Flint, Gravel, Granite
Estate Grown Yes
Fermentation Vessels Wooden Vats, Stainless Steel Tank, Oak Barrel
Pressing Method Whole Bunch Long Pressing
Natural Yeast Yes
Indigenous Yeast Yes
Total Aging 12 months (365 days)
Oak Aging 6 months
Lees Aging 1 year
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details De-stemmed grapes fermented with ambient yeast. Gentle punch-downs. 50% aged in deposits, 50% aged in barrels for 12 months.
Certifications Certified Organic (AB), Certified Biodynamic (Demeter)
Producer Information
Website
Address
15 Route du Vin, 68750 Bergheim
Phone
+33 (0)3 89 73 63 37
Owner
Jean-Michel Deiss / Mathieu Deiss