Technical Specifications
Drinking Window 3 to 5 years and more.
Region Aloxe-Corton
Soil Calcareous clay
Fermentation Vessels Thermoregulated Wooden Vats
Maceration 18 days
Oak Aging 14 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Serving Temperature 15-16°C · 59-61°F
Production Details Handpicking and sorting of grapes at the winery. Fermenting maceration in thermoregulated wooden vats for 18 to 21 days. Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Tasting Notes
Nose: red fruit (cherry, raspberry, blackberry), floral (rose, peony)
Palate: soft tannic structure, well-integrated oak
Food Pairing roasted or stewed meats (beef, duck, pork, game), medium to mature cheeses
Individual Vintages
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau