Technical Specifications
Alcohol 15.0%
Residual Sugar 33 g/L
pH 3.33
Total Acidity 7.16 g/L
Calories (estimated) 145 kcal / glass
150ml glass145 kcal
750ml bottle725 kcal
Grape Varieties Viura
Viura100%
Drinking Window 2024-2040
Region Rioja
Soil Limestone and clay
Harvest Dates December 20, 2016
Estate Grown Yes
Vine Age La Salceda single vineyard, 2 hectares, Villalba de Rioja
Pressing Method Gentle Pressing
Botrytis Affected Yes
Oak Types french_oak
Barrel Size 300L, 400L, 500L
Used Oak Only Yes
Bottling Date December 2023
Serving Temperature 6-8°C · 43-46°F
Closure Cork
Production Volume 1,150 bottles
Bottles1,150
Production Details Semi-sweet Gran Reserva. Only made in years when weather permits optimum conditions for over-ripening. 6 years in French oak barrels (300L, 400L, 500L).
Tasting Notes
Nose: flowers, white fruits, pear, apple, orange peel, quince, plum compote, toasted nuts, spicy notes, unctuousness
Palate: smooth, enveloping mid-palate, powerful, rich, balanced sweetness and acidity, long finish with butter and roasted foods, yellow fruits
Food Pairing appetizers, desserts
Producer Information
Website
Address
Ctra. Logroño-Laguardia, km. 4,8, 01300 Laguardia, Alava, España
Phone
+34 945 625 255
Email
Owner
Victor and Maria Urrutia