Technical Specifications
Alcohol 13.9%
Residual Sugar 33 g/L
pH 3.3
Total Acidity 7 g/L
Calories (estimated) 135 kcal / glass
150ml glass135 kcal
750ml bottle675 kcal
Grape Varieties Viura
Viura100%
Drinking Window 2022-2035
Region Rioja
Soil Limestone and clay
Harvest Dates first two weeks of December 2015
Estate Grown Yes
Vine Age La Salceda single vineyard, 2 hectares, Villalba de Rioja
Pressing Method Gentle Pressing
Botrytis Affected Yes
Oak Aging 73 months
Oak Types french_oak
Barrel Size 400L, 300L, 225L
Used Oak Only Yes
Bottling Date March 2022
Serving Temperature 10-12°C · 50-54°F
Closure Cork
Production Volume 1,526 bottles
Bottles1,526
Production Details Semi-sweet Gran Reserva. Only made in vintages with special weather conditions.
Tasting Notes
Nose: wine cellar, botrytis, complex
Palate: extraordinary mouthfeel, powerful acidity, semi-sweet
Producer Information
Website
Address
Ctra. Logroño-Laguardia, km. 4,8, 01300 Laguardia, Alava, España
Phone
+34 945 625 255
Email
Owner
Victor and Maria Urrutia