Technical Specifications
Alcohol 15.1%
Total Acidity 6.3 g/L
Grape Varieties Grenache, Carignan, Syrah
Grenache70%
Carignan20%
Syrah10%
Region Priorat
Soil Llicorella slate
Harvest Dates September 2022 (10 days earlier than usual, late summer rains allowed good ripening)
Estate Grown Yes
Sites Mixed vineyard blend (Balance, tension, and minerality profile)
Fermentation Vessels Stainless Steel, Oak Vat
Pressing Method Free-Run Juice Only (Bleed)
Malolactic Fermentation 100%
Maceration 14 days
Oak Details 33.33% First Fill New Oak
First Fill New Oak33.33%
Second Fill Oak33.33%
Third Fill Oak33.34%
Oak Types French oak
Bottling Date 1 Mar 2024
Production Details Manual harvesting, selecting grapes in vineyard. Second selection before destemming 100% grapes. Rigorous third berry-by-berry selection at winery sorting table. Partial fermentation in stainless steel tanks, partial in French oak vats. After two weeks maceration, pressed and only bleed (free-run juice) retained. Malolactic fermentation completed, transferred to barrels for aging.
Individual Vintages
Producer Information
Website
Address
Carretera T-702, Km. 4, 43376 Poboleda
Phone
+34 977 266 618
Email