Technical Specifications
Alcohol 10.5%
Residual Sugar 17.6 g/L
Total Acidity 7.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Classification 
VDP.ORTSWEIN
VDP.ORTSWEINRegion Rheingau
Soil Taunusquarzit, Löss
Fermentation Vessels Stainless Steel
Certifications DE-ÖKO-006 Deutsche Landwirtschaft
Food Pairing Quiche Lorraine, Spaghetti with prawns
▸ Sources (1)
Producer Information
Website
Address
Schloss Vollrads,65375 Oestrich-Winkel
Phone
+49 (0)6723/660
Email
Owner
Nassauische Sparkasse
Cellarmaster
Jochen Bug