Technical Specifications
Alcohol 7.5%
Grape Varieties Riesling
Riesling100%
Drinking Window 2024-2050+
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Grey slate
Estate Grown Yes
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Botrytis Affected Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Details Biodynamic certified (Respekt-Biodyn, EU organic). Made from a selection of partially (10%) botrytized fruit picked at 115° Oechsle. Fermented down to noble-sweet levels using wild yeasts in old 1000-liter fuder barrels. Produced from the Falkenlay sector of the Marienburg vineyard on grey slate soils. No additions except minimal sulfur at bottling. Aged on full lees for at least 10 months.
Certifications Respekt-Biodyn, EU Organic
▸ Sources (4)
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch