Technical Specifications
Alcohol 7.5%
Residual Sugar 62 g/L
Total Acidity 9.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Classification 
VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Weathered grey slate
Elevation 150.0 meters
Estate Grown Yes
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Closure Cork
Production Details Biodynamic certified (since 2005), spontaneous fermentation with wild yeasts, aged in very old 1000-liter barrels (48+ years old), never fined, minimal sulfur at bottling only. Grapes from highest elevation slopes in Marienburg vineyard.
Certifications Organic, Biodynamic
▸ Sources (4)
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch