Technical Specifications
Alcohol 11.0%
Residual Sugar 1.5 g/L
Total Acidity 6.5 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Riesling100%
Classification 
VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Soil Grey slate
Orientation South-Southwest
Estate Grown Yes
Sites Pündericher Marienburg vineyard, higher-lying plots on steep slopes
Fermentation Vessels Oak Barrel
Pressing Method Whole Cluster Press After 48H Skin Contact
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 2 days
Lees Aging 14 months
Barrel Size 1000L
Used Oak Only Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Closure Cork
Production Details Grapes remain on skins for 48 hours before pressing; spontaneous fermentation in 1000-litre wooden barrels; matured for 14 months (420 days) in old German oak barrels (50+ years old) on lees; minimal sulfur added at bottling.
Certifications Respekt (Biodynamic)
▸ Sources (3)
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch