2025 Technical Specifications
Alcohol 10.0%
Calories 96 kcal / glass
150ml glass96 kcal
750ml bottle480 kcal
Classification 
VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Estate Grown Yes
Fermentation Vessels Old Fuder casks and stainless-steel tanks
Pressing Method Gentle Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details On the 2025 release page, the producer describes the cuvée’s harvest timing as vintage-dependent, usually from mid- to late October, and says fermentation is stopped with approximately 12–14 g/L residual sugar remaining.
Certifications DE-ÖKO-039
Tasting Notes Fine fruit, moderate acidity, and an impression that does not taste sweet
Food Pairing Light dishes with delicate heat or spiciness
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch