Technical Specifications
Alcohol 11.0%
Residual Sugar 4.5 g/L
Total Acidity 8.3 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Riesling100%
Classification 
VDP.GUTSWEIN
VDP.GUTSWEINRegion Mosel
Soil Grey slate
Orientation South
Estate Grown Yes
Sites Multiple parcels in Marienburg vineyard, including portions across the river
Fermentation Vessels Oak Barrel 1000L, Stainless Steel
Natural Yeast Yes
Indigenous Yeast Yes
Malolactic Fermentation 20%
Barrel Size 1000L fuder
Used Oak Only Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork
Production Details LS designation indicates Low Sulphur with only 7-8mg/L free sulphur. 60% fermented in ancient wooden fuder (1000L barrels, youngest 48 years old), 40% in stainless steel. Extended lees contact. 20% underwent malolactic fermentation. Spontaneous fermentation with natural yeasts. Biodynamically farmed since 2004. Bottled unfined and unfiltered.
Certifications Biodynamic (Respekt certification)
Individual Vintages
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch