Technical Specifications

Alcohol 12.5%
Residual Sugar 6 g/L
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2025-2040+
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Mosel
Soil Blue slate
Estate Grown Yes
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Closure Cork
Production Details Biodynamic certified, spontaneous fermentation, no fining or filtration, aged in traditional fuder barrels. From the steepest terraces of Fahrlay parcel in Marienburg VDP.GROSSE LAGE, volcanic blue slate formation.
Certifications Organic, Biodynamic
▸ Sources (2)

Producer Information

Website
www.clemens-busch.de
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
[email protected]
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch

Online Presence

Website