Technical Specifications

DE-MOS-CLEM02-2023
Alcohol 12.5%
Residual Sugar 10.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Drinking Window 2028-2038
Region Mosel
Fermentation Vessels Wooden Barrel
Natural Yeast Yes
Bottling Date August 2024
Closure Cork
Production Details Dry 2023 Raffes, spontaneously fermented and matured in wooden barrel.
Certifications Respekt
Tasting Notes James Suckling: stone fruit, citrus freshness, wildflowers and wild strawberries; concentrated and precise, with balanced fruit and minerality and a caressing, persistent finish.
Critics Ratings 100
▸ Sources (5)

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1518140——wine-searcher.com ↗

Producer Information

Website
www.clemens-busch.de
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
weingut@clemens-busch.de
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch

Online Presence

Website