Technical Specifications
Alcohol 9.7%
Residual Sugar 248 g/L
Total Acidity 11 g/L
Calories (estimated) 230 kcal / glass
150ml glass230 kcal
750ml bottle1150 kcal
Grape Varieties Vidal
Vidal100%
Region Niagara Peninsula
Pressing Method Naturally Frozen Grapes Pressed At -10°C (14°F)
Production Details Grapes naturally frozen before pressing at -10°C to enhance sweetness and aromatic flavors while maintaining balancing acidity.
Producer Information
Website
Address
2145 Niagara Stone Road, Niagara-on-the-Lake, ON L0S 1J0, Canada
Phone
+1 866-589-4637
Email
Owner
Ontario Teachers Pension Fund
Cellarmaster
Chris Holman