Technical Specifications
Alcohol 9.5%
Residual Sugar 265 g/L
pH 3.28
Total Acidity 9.6 g/L
Calories (estimated) 240 kcal / glass
150ml glass240 kcal
750ml bottle1200 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Classification VQA Niagara Peninsula
Region Niagara Peninsula
Harvest Dates December 18, 2019 - February 8-9, 2020
Fermentation Vessels Stainless Steel
Pressing Method Frozen Cabernet Franc Grapes Were Pressed Immediately After Picking.
Bottling Date January 2021
Vegetarian Yes
Closure Natural Cork
Production Details Cool fermentation for approximately 21 days. Grapes harvested at -10°C from select vineyards throughout Niagara Peninsula. Filtered and transferred to stainless steel after fermentation.
Tasting Notes Strawberry and cherry aromas with fresh cream; concentrated strawberry, raspberry and rhubarb flavours; balanced sweetness and acidity with a lingering finish.
▸ Sources (3)
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1614477 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
1499 Line 3, Niagara-on-the-Lake, ON L0S 1J0, Canada
Phone
+1 905-468-2187
Owner
Constellation Brands (via Vincor Canada)
Cellarmaster
Bruce Nicholson