Technical Specifications
Alcohol 9.5%
Residual Sugar 265 g/L
Total Acidity 9.6 g/L
Calories (estimated) 240 kcal / glass
150ml glass240 kcal
750ml bottle1200 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Classification VQA Niagara Peninsula
Region Niagara Peninsula
Harvest Dates December 18, 2019 - February 8-9, 2020
Fermentation Vessels Stainless Steel
Bottling Date January 2021
Production Details Cool fermentation for approximately 21 days. Grapes harvested at -10°C from select vineyards throughout Niagara Peninsula. Filtered and transferred to stainless steel after fermentation.
Producer Information
Website
Address
1499 Line 3, Niagara-on-the-Lake, ON L0S 1J0, Canada
Phone
+1 905-468-2187
Owner
Constellation Brands (via Vincor Canada)
Cellarmaster
Bruce Nicholson