Technical Specifications
Alcohol 13.5%
Residual Sugar 0.46 g/L
pH 3.55
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2022-2028
Region Mornington Peninsula
Vineyard Yield 1.8 hL/ha
Harvest Dates 18 March - 8 April 2020
Brix at Harvest 23.49°
Sites Estate blend - Coolart Road, McCutcheon, Spedding, Wallis, and Judd vineyards
Grape Clone MV6
Fermentation Vessels Concrete, Stainless Steel
Natural Yeast Yes
Oak Aging 10 months
Oak Details 21% First Fill New Oak
First Fill New Oak21%
Oak Types French Oak
Barrel Size barrique
Bottling Date February 2021
Closure Screwcap
Production Details Handpicked fruit from multiple vineyard blocks (Coolart, McCutcheon, Spedding, Wallis, Judd). All hand sorted and destemmed to mixture of concrete and stainless steel fermentation vessels. Fermentation 14-20 days on skins. Pressed to tank and racked to barrel keeping all parcels separate. Puncheons and barriques used. 21% new oak. 374 dozen produced.
Tasting Notes
Nose: dark cherry, clove, pomegranate
Palate: fine tannins
Food Pairing dry aged duck with braised red cabbage and spiced cherries
Producer Information
Website
Address
1333 Mornington Flinders Road, Main Ridge, Victoria 3928, Australia
Phone
+61 3 5989 6455
Email
Owner
Martin Spedding
Cellarmaster
Imogen Dillon