Technical Specifications
Alcohol 14.0%
pH 3.59
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2022-2029
Region Mornington Peninsula
Vineyard Yield 4.8 hL/ha
Harvest Dates 27 February - 3 March 2019
Brix at Harvest 23.95°
Sites Coolart Road - D Block, E Block, F Block
Grape Clone MV6
Fermentation Vessels Concrete, Stainless Steel
Pressing Method Gentle Press
Natural Yeast Yes
Oak Aging 15 months
Oak Details 13% First Fill New Oak
First Fill New Oak13%
Oak Types French Oak
Barrel Size barrique
Bottling Date 19 May 2021
Closure Screwcap
Production Details Handpicked and fermented on skins in combination of concrete tanks and stainless steel for 24 days. 15% whole bunch pressed. Aged 15 months in French oak barriques with 13% new oak. 152 dozen produced.
Tasting Notes
Nose: rose petal, spice, mushroom, forest floor
Palate: licorice, cedar, exotic spice, dark cherry, forest fruits, balance, drive, persuasive grip
Food Pairing Massaman duck curry, sweet and sticky roast quail
Producer Information
Website
Address
1333 Mornington Flinders Road, Main Ridge, Victoria 3928, Australia
Phone
+61 3 5989 6455
Email
Owner
Martin Spedding
Cellarmaster
Imogen Dillon