Technical Specifications
Alcohol 13.0%
pH 3.55
Total Acidity 5.8 g/L
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2032
Region Mornington Peninsula
Vineyard Yield 2.5 hL/ha
Harvest Dates 4-6 March 2022
Brix at Harvest 12.8°
Estate Grown Yes
Grape Clone 115 (72%), 114 (14%), MV6 (14%)
Fermentation Vessels Concrete, Stainless Steel
Pressing Method Gentle Press
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 5 days
Oak Aging 8 months
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types Oak Barrel
Bottling Date 20 Dec 2022
Closure Screwcap
Production Details Handpicked and sorted. Cold soaked 5 days. Wild yeast fermentation 14 days on skins. 8 months in combination of new and old oak barrels (15% new oak). Filtered. Serving temperature: 13-16°C.
Tasting Notes
Nose: undergrowth, forest floor, cherry, blue fruits, leather, plum, cassis, spice
Palate: cherry, savoury, textural
Food Pairing rack of lamb with beetroot puree, chargrilled zucchini, goat's cheese, currants, pine nuts
Producer Information
Website
Address
1333 Mornington Flinders Road, Main Ridge, Victoria 3928, Australia
Phone
+61 3 5989 6455
Email
Owner
Martin Spedding
Cellarmaster
Imogen Dillon