Technical Specifications
Alcohol 13.0%
pH 3.24
Total Acidity 6.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2025-2034
Region Mornington Peninsula
Harvest Dates 12 Mar 2024 to 25 Mar 2024
Brix at Harvest 12.15°
Estate Grown Yes
Sites Mills (38%), Wallis (22%), Gabrielle (19%), McCutcheon (8%), Spedding (10%), Judd (3%)
Grape Clone P58, 95, I10V01
Fermentation Vessels Oak
Pressing Method Whole Bunch Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Total Aging 11.2 months (340 days)
Oak Aging 10 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Second Fill Oak100%
Oak Types French oak barrels
Bottling Date Feb 2025
Unfined Yes
Closure Screwcap
Production Details Each parcel handpicked, hand sorted and whole bunch pressed separately. Fruit racked and transferred to combination of new and older oak barrels for wild yeast fermentation. Varied levels of malolactic fermentation took place amongst individual barrels. After 10 months in barrel, blended and bottled unfined and filtered. Six weeks in concrete after barrel aging.
Individual Vintages
Producer Information
Website
Address
1333 Mornington Flinders Road, Main Ridge, Victoria 3928, Australia
Phone
+61 3 5989 6455
Email
Owner
Martin Spedding
Cellarmaster
Imogen Dillon