Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | AUD 98.00≈ $69.80 · €60.83 · £52.15 | www.tenminutesbytractor.com.au ↗ |
Latest Technical Specifications · 2025
Alcohol 13.5%
pH 3.57
Total Acidity 6.1 g/L
Grape Varieties Pinot Noir; McCutcheon vineyard 100%, comprising MV6 clone 80% and 667 clone 20%
Classification Single Vineyard
Region Mornington Peninsula
Harvest Dates Handpicked 13–19 March 2025
Fermentation Vessels Stainless-steel fermenters
Pressing Method Pressed To Tank After Fermentation
Natural Yeast Yes
Oak Types French oak, new and seasoned
Barrel Size Barriques
Closure Screwcap
Production Details Handpicked, hand sorted and destemmed with 5% whole bunch. MV6 and 667 parcels were fermented separately in stainless steel, cold soaked for 4–5 days, wild fermented for 15–20 days on skins with light plunging, pressed to tank, racked separately to barrel, and underwent natural malolactic fermentation.
Tasting Notes Rosehip, rhubarb, black plum, clove, star anise, black cherry, sage and an autumnal character; soft, juicy fruit with supple, mouthwatering, silky yet firm tannins
Food Pairing Corn-fed duck, kohlrabi and ssamjang
Vintages
2025 Technical Specifications
Alcohol 13.5%
pH 3.57
Total Acidity 6.1 g/L
Grape Varieties Pinot Noir; McCutcheon vineyard 100%, comprising MV6 clone 80% and 667 clone 20%
Classification Single Vineyard
Region Mornington Peninsula
Harvest Dates Handpicked 13–19 March 2025
Fermentation Vessels Stainless-steel fermenters
Pressing Method Pressed To Tank After Fermentation
Natural Yeast Yes
Oak Types French oak, new and seasoned
Barrel Size Barriques
Closure Screwcap
Production Details Handpicked, hand sorted and destemmed with 5% whole bunch. MV6 and 667 parcels were fermented separately in stainless steel, cold soaked for 4–5 days, wild fermented for 15–20 days on skins with light plunging, pressed to tank, racked separately to barrel, and underwent natural malolactic fermentation.
Tasting Notes Rosehip, rhubarb, black plum, clove, star anise, black cherry, sage and an autumnal character; soft, juicy fruit with supple, mouthwatering, silky yet firm tannins
Food Pairing Corn-fed duck, kohlrabi and ssamjang
2023 Technical Specifications
Alcohol 13.0%
pH 3.6
Total Acidity 6.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 2024-2034
Region Mornington Peninsula
Vineyard Yield 11 hL/ha
Harvest Dates 4 Apr 2023 to 11 Apr 2023
Brix at Harvest 12.55°
Estate Grown Yes
Sites McCutcheon (100%)
Grape Clone 667 (50%), MV6 (50%)
Fermentation Vessels Stainless Steel
Pressing Method Hand-Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Malolactic Fermentation 100%
Maceration 14 days
Oak Aging 10 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Second Fill Oak100%
Oak Types French oak puncheons and barriques
Bottling Date Feb 2024
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Handpicked, hand sorted and destemmed. Fermented in one tonne stainless steel fermenters. Cold soak 4-5 days before wild yeast fermentation with average 14 days on skins. Pressed to tank and racked to barrel with all parcels kept separate, undergoing natural malolactic fermentation. Aged in combination of old and new puncheons and barriques (18% new oak).
Producer Information
Website
Address
1333 Mornington Flinders Road, Main Ridge, Victoria 3928, Australia
Phone
+61 3 5989 6455
Owner
Martin Spedding
Cellarmaster
Imogen Dillon