Technical Specifications
Alcohol 12.5%
Grape Varieties Semillon, Sauvignon Blanc
Semillon73%
Sauvignon Blanc27%
Region Margaret River
Sites Wilyabrup Estate and Karridale
Production Details 30% oak fermentation adds a layer of complexity. Blend of 73% Semillon and 27% Sauvignon Blanc. 38th consecutive vintage of award-winning SSB.
Tasting Notes
Nose: cashew, citrus, lime zest, pawpaw, toastiness
Palate: lime, pink grapefruit, medium to full bodied
Producer Information
Website
Address
3887 Caves Road, Wilyabrup, WA 6280, Australia
Phone
+61 8 9755 6255
Email
Owner
Sarah Davis and Andrew Jackson
Cellarmaster
Vanessa Carson