Technical Specifications
Alcohol 13.9%
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2020-2040
Region Margaret River
Harvest Dates Harvested on fruit and flower days of biodynamic calendar
Estate Grown Yes
Grape Clone Wente clone
Fermentation Vessels Biodynamic Oak Puncheons
Pressing Method Whole Bunch Basket Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Barrel Size puncheon
Unfined Yes
Unfiltered Yes
Fining Agents none - no fining
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Wente clone planted 1976. Yield: 1.3 tonnes per hectare. Dry conditions and hot dry weather January-March creating near drought conditions.
Certifications Biodynamic certified
Producer Information
Website
Address
4323 Caves Road, Wilyabrup WA 6280, Australia
Phone
(08) 9755 5277
Owner
Vanya Cullen (Managing Director)
Cellarmaster
Vanya Cullen