Technical Specifications
Alcohol 11.0%
pH 2.98
Total Acidity 7.46 g/L
Grape Varieties Riesling
Riesling100%
Drinking Window 2024-2038+
Region Eden Valley
Soil Sandy loam over gravel and bedrock with patches of clay
Elevation 500.0 meters
Harvest Dates 24-27 February 2024
Estate Grown Yes
Fermentation Vessels Stainless Steel
Contains Added Sulfites Yes
Fining Agents animal based
Closure Screwcap
Production Details Fermented in tank and bottled post-vintage to preserve delicate aromatic fruit characters. Hand-harvested.
Certifications biodynamic
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke