Technical Specifications
Alcohol 14.5%
Residual Sugar 1 g/L
pH 3.51
Total Acidity 6.4 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot
Cabernet Sauvignon99%
Merlot1%
Drinking Window 2025-2041+
Region Eden Valley
Soil Sandy loam over gravel and bedrock with patches of clay
Elevation 470.0 meters
Harvest Dates 14-16 April 2021
Estate Grown Yes
Fermentation Vessels Concrete Open Top
Pressing Method Gentle Press To Barrel
Oak Aging 17.9 months (545 days)
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Second Fill Oak80%
Oak Types French
Sulfites 104.0 ppm
Contains Added Sulfites Yes
Fining Agents vegan
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Hand-harvested 14-16 April. Grapes destemmed and lightly crushed. Submerged cap for slow tannin extraction with twice-daily pump-overs. Fermentation finished in French oak hogsheads. Matured 18 months in oak before blending and bottling.
Certifications biodynamic
Individual Vintages
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke