Technical Specifications
Alcohol 14.5%
pH 3.46
Total Acidity 5.73 g/L
Grape Varieties Shiraz
Shiraz100%
Drinking Window 2018-2040+
Region Eden Valley
Soil Red-brown earth, Alluvial sandy loam over clay, Deep silty loam
Elevation 400.0 meters
Harvest Dates 17 Mar 2018 to 26 Mar 2018
Estate Grown Yes
Fermentation Vessels Concrete Open Top Tanks
Malolactic Fermentation 100%
Oak Aging 18 months (548 days)
Oak Details 33% First Fill New Oak
First Fill New Oak33%
Second Fill Oak67%
Oak Types French (86%), American (14%)
Barrel Size hogsheads
Fining Agents Vegan (no animal products used)
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 100% Shiraz. Handpicked grapes. Fermented in traditional open-top concrete fermentation tanks with full malolactic fermentation. Matured in hogsheads (86% French, 14% American oak - 33% new, 67% seasoned) for 18 months prior to blending and bottling. Biodynamic principles.
Certifications Biodynamic (Demeter certified)
Individual Vintages
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke