Technical Specifications
Alcohol 12.0%
Residual Sugar 1.5 g/L
Total Acidity 5.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Grüner Veltliner
Grüner Veltliner100%
Region Wien
Soil Bisamberg: light sandy loess over solid limestone (very calcareous), 65%; nussberg: weathered shell-limestone over massive limestone, 35%
Harvest Dates September 1-October 12, 2023
Estate Grown Yes
Sites Bisamberg (65%) and Nussberg (35%) blend
Fermentation Vessels Stainless Steel
Pressing Method Careful Pressing After Maceration
Maceration 3 days
Bottling Date Winter 2023
Production Details Hand-harvested, automatic grape-sorter selection, 3-hour maceration, cool temperature fermentation in stainless steel tanks, aged on fine lees for moderate time, blended and bottled in winter.
Certifications Biodynamic (certified since 2008)
Tasting Notes
Nose: delicate, fragrant, fresh, spicy
Palate: elegant, drinky, lively acid structure, fresh, spicy
Food Pairing classic Austrian cuisine
Producer Information
Website
Address
Stammersdorfer Strasse 31, 1210 Wien, Austria
Phone
+43 1 290 10 12
Email
Owner
Fritz Wieninger
Cellarmaster
Fritz Wieninger