Technical Specifications
Grape Varieties Gelber Muskateller
Gelber Muskateller100%
Region Wachau
Soil Alluvial and primary rock with löss components
Fermentation Vessels Stainless Steel, Oak Cask
Closure Natural Cork
Production Details Hand harvested, fermented in cask and stainless steel at 23-26°C for 5-15 days, lees aging 6-8 months without bâtonnage.
Critics Ratings Falstaff: 91
Falstaff91
Individual Vintages
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III