Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | CHF 37.00 | topwines.ch ↗ |
Technical Specifications
Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Chardonnay
Classification Smaragd
Region Wachau
Soil Sandy loam and loess
Orientation South
Vine Age 30
Fermentation Vessels Cask and stainless-steel tank
Pressing Method Pneumatic Press
Closure Natural Cork
Production Details Fruit came from flatland under a Pannonian climate. Grapes were not destemmed, received 1–4 hours of skin contact, and fermented for 5–15 days at 23–26°C. Lees maturation lasted six to eight months.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | CHF 37.00 | topwines.ch ↗ |
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III