Technical Specifications
Alcohol 12.0%
Residual Sugar 1.3 g/L
Total Acidity 7.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Classification Federspiel
Region Wachau
Soil Gneiss, Löss
Elevation 300.0 meters
Orientation South
Estate Grown Yes
Vine Age 5 - 45 years
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Press
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 3 months
Closure Natural Cork
Production Details Hand harvested, no destemming, skin contact 1-4 h, pneumatic press. 5-10 days, 20-23 °C in cask and stainless steel tank, 3 months on the lees.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III