Technical Specifications
Alcohol 12.8%
pH 3.04
Grape Varieties Riesling
Riesling100%
Region Wachau
Soil Alluvial and primary rock with löss components
Fermentation Vessels Stainless Steel, Oak Cask
Closure Natural Cork
Production Details Hand harvested, fermented 5-15 days at 23-26°C, lees aging 6-8 months without bâtonnage.
Tasting Notes
Nose: yellow tropical fruit, passion fruit, mango, orange zest
Palate: juicy, elegant, subtle acidity, creamy, fine sweetness
Critics Ratings Falstaff: 92
Falstaff92
James Suckling91
▸ Sources (3)
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III