Technical Specifications
Alcohol 12.0%
Residual Sugar 2.1 g/L
Total Acidity 7.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Classification Federspiel
Region Wachau
Soil Alluvial, Sandy löss
Elevation 220.0 meters
Orientation South
Estate Grown Yes
Vine Age 20 - 25 years
Fermentation Vessels Stainless Steel, Oak Barrel
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 3 months
Closure Natural Cork
Production Details Selective hand harvest, no destemming, skin contact. Fermentation with cultured and natural yeast in stainless steel and casks for 5-10 days. 3 months on the lees.
Producer Information
Website
Address
Unterloiben 132, 3601 Dürnstein, Austria
Phone
+43 (0)2732 79355
Email
Owner
Emmerich Knoll III
Cellarmaster
Emmerich Knoll III